A leader in the hospitality industry with over 20 years of consulting experience with start-up and seasoned small- and medium-sized businesses in the restaurant and hospitality sector. Almas Hospitality Consulting Group will take an in depth hands-on approach of a client’s operating environment, unique issues and goals and provide a customized plan that will address the client’s specific problem set, profitability, targets and develop a plan for efficient execution-which may involve rolling up our sleeves and getting to work.
