In 1910, Belair Market was a small produce stand in downtown Baltimore, owned and operated by Maurice “Mollie” Berman. Fast-forward 108 years, and we’re still serving the finest, freshest produce in the area. Like many other industries, food service has gone through many consolidations, buy-outs and mergers in the last twenty years. We’re proud to say we’re family owned and operated, and we’re going to keep it that way. Today you can find Belair’s produce in restaurants, hospitals, clubs, catering facilities, convention centers and schools throughout the mid-Atlantic. Our fourth generation is ready at the helm, and we’re poised to continue our growth for another 108 years. We can help your kitchen too. Call us today and we'll tell you how!
