Rumhouse Annapolis

A journey through the Caribbean, set within an unassuming and elegant abode by the docks of Eastport and Annapolis. The dining experience set to be intimate, approachable, and comfortable for couples, small groups, or enjoying a solo meal. An extensive rum collection anchors the bar program, as guests will experience cocktails and food pairings meant to showcase a side of rum not typically found locally. Chef Natasha de Bourg brings this concept to life with expertly paired starters, mains, and of course, dessert.